1- Ethiopia
• Name: Hambela
• Grade: 1
• Variety: Heirloom
• Process: Natural
• Altitude: 2,250
• Notes: Jasmine, peach, bergamot, floral, honey, bright citrus acidity
• Score: 88.5
2- Ethiopia
• Name: Adola
• Grade: 1
• Variety: Heirloom
• Process: Natural
• Altitude: 2,200
• Notes: Tropical fruits, stone fruit, lemon zest, chocolate, delicate florals
• Score: 88
3- Costa Rica
• Name: Tarrazú
• Variety: Catuai
• Process: Red Honey
• Altitude: 1,800
• Notes: Brown sugar, chocolate, dried berries
• Score: 86
4- Colombia
• Name: Panther Estate
• Variety: Castillo
• Process: Anaerobic & Aerobic Fermentation
• Altitude: 1,800
• Notes: Milk Chocolate, Mango, Pineapple
• Score: 85